Sometimes Shandolyn Lewis can barely feel her fingers after a grueling, eight-hour shift inside a cooler at Detroit Metro Airport.
The 35-year-old mother is among about 500 catering employees who prepare, pack, and deliver food and drinks at the airport (DTW) for travelers on American Airlines, Delta, and United.…
Original published: 2019-06-12 17:50:00 Read the full Detroit News here
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